IDAHO FALLS

DESSERT

GALLERY

APPETIZERS

$17

PERNOD ESCARGOT

Sautéed in Pernod liqueur, finished with garlic herb butter, parmesan cheese, and toasted crostini.

$17

$15

CALAMARI

Breaded and golden fried calamari steak served with house cocktail sauce.

$15

TIGER PRAWNS

Large gulf shrimp prepared: chilled, ale battered, or coconut breaded. (GF)

$15

$18

STEAMED CLAMS

Sautéed in a buttery white wine, basil, and garlic sauce. Served with tomatoes and lemon. (GF)

$18

$19

WILD CAUGHT AHI TUNA

Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, and pickled ginger. (GF)

$19

SCALLOP SKEWERS

Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)

$19

$12

SPINACH & ARTICHOKE DIP

Cream cheese, spinach, artichoke hearts. Served with sliced baguettes.

$12

$13

STUFFED MUSHROOMS

Andouille sausage and herb cream cheese-stuffed caps, topped with melted Fontina and fried sage.

$13

MAPLE BACON BRUSSEL SPROUTS

Tender Brussel sprouts seared in rendered bacon and glazed in pure maple syrup. (GF)

$13

$15

BRIE & ROASTED GARLIC

Baked with herbs, roasted garlic, and sun-dried tomatoes. Served with toasted baguettes.

$15

$12

PORK & SEEDS

Roasted marinated pork tenderloin served chilled with sesame seeds, sweet soy sauce, and hot mustard. (GF)

$12

Slices of seared tuna coated in black and white sesame seeds with pink pickled ginger, wasabi, soy sauce, and edible flowers on a white rectangular plate.

A plate with sliced bread, roasted red peppers, potatoes, herbs, and a dollop of sour cream garnished with chopped chives, placed on a white tablecloth with a glass of white wine in the background.

A bowl of seafood soup with clams, chopped tomatoes, green onions, a half-boiled egg, and a baguette loaf.

PHOTOS

SOUPS & SALADS

$14

PIPER HOUSE SALAD

Baby Shrimp, cashews, and scallions over chopped romaine lettuce tossed in our signature creamy garlic dressing. (GF)

$14

$18

WALNUT CAESAR SALAD

A classic salad served with Cajun chicken, Gouda cheese, and spicy walnuts. Plain full Caesar 10

$18

RASPBERRY CHICKEN SALAD

Grilled, sliced chicken breast served with almonds, dried cherries, dried cranberries, and blue cheese crumbles over mixed greens with raspberry vinaigrette. (GF)

$18

$22

BLACKBERRY SPINACH SALMON SALAD

Charbroiled sockeye salmon filet over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, and feta cheese crumbles. Served with our house-made blackberry vinaigrette.

$22

$6 / $12

CLAM CHOWDER

House made New England style chowder.

$6 / $12

SOUP OF THE DAY

Chef-made rotating daily soup.

$6 / $12

A plate of chicken Caesar salad with lettuce, grilled chicken, shredded cheese, croutons, and yellow cheese, served with a glass of water on a table.

Salad with greens, mandarin oranges, grilled chicken, cheese, and balsamic glaze on a white plate.

PHOTOS

PASTA

$20

FETTUCINE ALFREDO

Creamy Alfredo sauce topped with roasted red peppers, grated parmesan, and a Cajun chicken breast 26. Or with six Cajun shrimp 29.

$20

$28

PIPER PENNE

Shrimp, sea scallops, and mushrooms sautéed in butter and garlic, then finished with a creamy kicked-up Cajun sauce tossed with penne. Topped with tomatoes, green onion and grated parmesan.

$28

$30

LOBSTER & SHRIMP FETTUCCINE

Pan seared shrimp with shallots, lobster meat and roasted red bell peppers, tossed in a lightly spiced Cajun and parmesan cream sauce with fettuccine noodles. Topped with green onions and shredded parmesan.

$30

BEEF FILET MEDALLIONS IN GORGONZOLA CREAM

Seasoned, floured, and seared medallions served over fettuccine tossed in a Gorgonzola cream sauce with portobello mushrooms and shallots. Topped with green onions.

$30

PHOTOS

CHEF'S SIGNATURE ITEMS

$28

PORK SHANK

An impressive shank of pork slow braised with a citrus glaze. Paired with jalapeño cheddar mashed potatoes and topped with green onion. (GF) Limited availability.

$28

$34

TENDERLOIN KEBABS

Charbroiled beef tenderloins skewers. Served with chimichurri sauce and parmesan truffle fries. Limited availability.

$34

$25

CHICKEN OSCAR

Charbroiled boneless chicken breast topped with crab, mushrooms, artichoke hearts, and béarnaise. Served with steamed vegetables.

$25

CREAMY ANDOUILLE PORK FLAT IRON

Rubbed with Chipotle Mountain Rub, pan seared and oven finished. Topped with a creamy andouille sauce. Served with fried rose potatoes.

$25

RACK OF LAMB

Marinaded, tender, New Zealand rack of lamb, charbroiled and served with mint chimichurri cream and creamy risotto. Full rack. (GF)

Skewered grilled beef topped with green sauce, served with fries on a white plate

A white plate with grilled steak, roasted asparagus topped with grated cheese, and a serving of rice with vegetables.

PHOTOS

ENTREES

Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request. All our steaks are hand cut in-house and charbroiled.

$36

FILET TENDERLOIN STEAK 6 oz

An Aged beef tenderloin, thick-cut, and trimmed. 500 Style 5 / Oscar Style 7 / Sandpiper Style 6

$36

$41 / $49

PRIME RIB Standard Cut 10 oz / Admiral Cut 14 oz

Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish and au jus.

$41 / $49

$47

DRY RUB RIBEYE STEAK 12 oz

Ribeye rubbed with our Ancho Chile dry rub, topped with coffee compound butter, caramelized red onions, and shallots.

$47

$23

USDA PRIME GRADE TOP SIRLOIN 6 oz

Center cut and flame broiled to your preference. (GF)

$23

$44

RIBEYE STEAK 12 oz

Trimmed 10-ounce choice-grade cut. 14-ounce choice grade, highly marbled cut. (GF)

$44

$40

TOP SIRLOIN & HALIBUT COMBINATION

Petite cut top sirloin steak with a 1/2 Halibut Crunch.

$40

A sizzling steak topped with sautéed mushrooms and onions on a cast iron skillet with a side of baked potato with cheese and bacon, a glass of white wine, and a glass of water on a white tablecloth.

PHOTOS

FROM THE WATERS

Entrees are accompanied with your choice of one side. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4. Fresh baked bread on request.

$36

HAWAIIAN CRUNCH HALIBUT

Alaskan Halibut breaded with coconut flakes, macadamia nuts, grilled, and served with lime chive butter.

$36

$40

STUFFED BAKED WILD CAUGHT ALASKAN HALIBUT

Stuffed with crab, bay shrimp, and brie baked and topped with peppercorn lime beurre blanc.

$40

$25

FRESH IDAHO TROUT

Red Rainbow Trout from Hagerman Valley, seasoned with lemon pepper.

$25

$27

FRESH SALMON

Broiled. Served with honey orange beurre Blanc. Or stuffed with crab, shrimp, and brie 29 (GF). Or baked and topped with creamy dill sauce 29 (GF).

$27

$26

TIGER PRAWNS

Your choice of shrimp: prepared ale battered, coconut, teriyaki, or broiled. (GF)

$26

$17

FISH & CHIPS

Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut 32.

$17

$35

WILD CAUGHT AHI TUNA

Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, pickled ginger. (GF) Or served blackened, with butterflied shrimp and orange-citrus beurre blanc.

$35

COLD WATER LOBSTER TAIL

10-12 oz lobster tail. Served with lemon and drawn butter. (GF)

ALASKAN RED KING CRAB LEGS

½ pound or pound portions. Served with lemon and drawn butter. Limited availability. (GF)

Seafood dish with lobster and cheese, lemon wedges, a bowl of melted butter on a metal stand, and a lit candle.

Grilled salmon fillet garnished with lemon wedge and chopped parsley, served on a rectangular white plate.

Grilled salmon fillet topped with melted cheese on a bed of grilled asparagus, garnished with a purple flower and fresh herbs, served on a white plate with a glass of white wine.

PHOTOS

SANDWICHES

All sandwiches come with a side of fries. Add a Caesar, Garden Salad, Piper House Salad, clam chowder, or daily soup +4.

$16

TUSCAN CHICKEN SANDWICH

Broiled chicken breast topped with grilled onions and red bell peppers and melted cheese and arugula, tomatoes, pesto. Served on a Tuscan bun.

$16

$19

PRIME RIB FRENCH DIP

Thin-sliced prime rib and melted Swiss cheese served on a French baguette with au jus and prepared horseradish. Limited availability.

$19

$17

CHOPPED STEAK BURGER

Half pound charbroiled ground steak burger on a Tuscan bun with lettuce, tomato, onions, and pickles. Comes with choice of two toppings: bacon, sautéed mushrooms, jalapeños, grilled onions, Swiss, cheddar-jack, or gorgonzola cheese. Limited availability.

$17

Burger with lettuce, tomato, beef patty, cheese, side of French fries, ketchup in a small white bowl.

PHOTOS

SIDES - A La Carte $4

IDAHO BAKED POTATO

FRENCH FRIES

GARLIC MASHED POTATOES

RICE PILAF

STEAMED VEGETABLES

GRILLED ASPARAGUS

BAKED SWEET POTATO

ENHANCEMENTS

KING CRAB

LOBSTER TAIL

$10

SHRIMP

$10

$12

GRILLED SALMON

$12

$15

½ HALIBUT CRUNCH

$15

$18

SCALLOP SKEWER

$18

GRILLED CHICKEN

$12

GRILLED SIRLOIN

$12

BEARNAISE

500 STYLE

DRY RUB STYLE

BLACK & BLUE

SAUTEED MUSHROOMS

GRILLED ONIONS

KID'S MENU

All items are served with french fries and a soft drink.

$11

PIPER CHEESEBURGER

Mini cheeseburger with cheddar-jack cheese.

$11

MAC & CHEESE

Penne noodles with melted cheddar cheese.

$11

CHICKEN STRIPS

Breaded chicken strips served with a side of ketchup.

$11

DESSERT

$15

MUD PIE

Mocha ice cream in an Oreo cookie crust, covered with hot fudge and whipped cream.

$15

$13

BERRY COBBLER

Blackberries, raspberries, and blueberries with an old-fashioned biscuit crust. Topped with three scoops of vanilla ice cream.

$13

$12

CHEESECAKE

House-made New York style cheesecake. Topped with boysenberries or a shot of Bailey's Irish ice cream.

$12

$10

CREME BRULEE

A rich, creamy custard made with eggs and whipping cream. (GF)

$10

A slice of cheesecake topped with whipped cream, chocolate drizzle, crumbled cookies, and chocolate sauce on a white plate.

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